德拉奧餐廳
以塞維利亞特里亞納附近的產(chǎn)地命名的“De la O”已經(jīng)成為這個城市最受歡迎的餐館之一。它坐落在一條名為“Paseo Nuesta SeNooa de LaO”的街道上，這是位于瓜達爾奎爾維爾河岸上的一個神奇的地方。它的特點是它的食物，這是典型的區(qū)域，有機和KM 0。這些菜肴是用季節(jié)性產(chǎn)品制成的，充分利用了它們原有的品質(zhì)和味道。
字母O作為餐廳、它的名字、它的烹飪風(fēng)格和它所在的街道之間的紐帶。這些元素被用于品牌的概念和圖形開發(fā)。主要標志是由一個O，一個圓形的形式，可以在附近常見，并極大地影響了我們的最終產(chǎn)品。這些圓圈是特里亞納橋附近最具象征意義的紀念碑之一的鐵結(jié)構(gòu)的一部分。它位于餐館旁邊，它的圈子把鄰里與塞維利亞的其他地方連接起來。
為了開發(fā)這個品牌，我們與建筑師杰瑪·阿奎萊拉·戈麥斯和曼紐爾·萊倫娜·梅斯特、餐廳的設(shè)計師和業(yè)主一起合作。顏色范圍是從建筑內(nèi)部使用的材料中選擇的，入口的黑色與墻壁和天花板的棕色和灰色結(jié)合在一起。這些元素用于創(chuàng)建所有不同的圖形元素：網(wǎng)站、文具和一本書，它們除了作為菜單之外，還講述了它的歷史，并提供了關(guān)于在那里發(fā)生的事件和展覽的信息。

De la O Restaurant
Named after its place of origin in the neighborhood of Triana in Seville, ‘De la O’ has become one of the most highly regarded restaurants in the city. It is located in a street called ‘Paseo Nuestra Señora de la O’, a magical place on the banks of the Guadalquivir river. It is characterized by its food, which is typical of the region, organic and Km 0. The dishes are made using seasonal products, making the most of their original qualities and taste.
The letter O acts as a link between the restaurant, its name, its style of cooking and the street where it is situated. These elements were used for the concept and graphic development of the brand. The main logo is formed by an O, a circular form which can be commonly found in the neighborhood and has greatly influenced our final product. These circles are part of the iron structure of one of the most emblematic monuments in the neighborhood, Triana Bridge. It is located next to the restaurant and its circles connect the neighborhood to the rest of Seville.
To develop the brand we worked together with the architects Gema Aguilera Gómez and Manuel Llerena Maestre, designers and owners of the restaurant. The range of colours were chosen from the materials used inside the premises, where the black of the entrance combines with the brown and grey of the walls and ceilings. These were used for the creation of all the different graphic elements: the website, stationary and a book, which as well as being the menu, also tells its history and provides information about events and exhibitions which take place there.